Last week I made PW's Chicken Spaghetti to take to a friend. I ended up having enough for one 9x13 casserole (to give away) and a good bit leftover. Possibly because I tend not to follow directions and added more than was called for? At any rate, I froze some of the leftover portion and then defrosted and baked for supper this week. Oh my goodness, this stuff is SO good! It is so creamy and filling, yet not heavy. I love it. Give it a try:
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
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