Yummy polenta

I made my lighter variation of this recipe this weekend and remembered how good it is and how I should make it more often than I do:

Saute the following in some bacon grease (or butter or olive oil) for a minute or so:

• crushed red pepper flakes
• fresh rosemary, cut small
• 2 cloves garlic, minced
• salt & pepper

Add 2 cups milk and 1.5 cups chicken stock.  Bring to a boil.  Then pull off the heat and wisk in 1 cup polenta.

So easy, so flavorful.  Pairs well with pork and chicken.