This picture is making me hungry.

I have to be honest: quinoa is good when you first cook it, but quickly looses its yumminess when eating leftovers.  Learned that lesson the hard way.  The good news?  To compensate for my less-than-stellar lunches, I've been eating yummy suppers (that are still healthy).

I diced Brussels sprouts and sweet potatoes.  Put them in my cast iron skillet with a bit of fat (yes, I used bacon grease, but not too much) and some seasoning (my favorite: Tony Chashere's), toss, and cover with a lid.  After several minutes and a stirring or two, I remove the lid.  And add a pork chop to the pan.  Flip after a few minutes.  Wait a few minutes more and presto.  Easy, tasty, healthy supper on your plate.