My brother is a really great gift giver; last night we cooked and use two of his best gifts: the bread maker and the tagine. He also gave me a cook book with lots of Moroccan recipes: Cooking at the Kasbah {always makes me think of the song Rock the Casbah}. Tried a new recipe: tagine of chicken with eggplant with sun-dried tomatoes. I've had the store bough version of the eggplant from Trader Joe's, which is really good. But the home made version was much better.
Onions, roasted eggplant, sun-dried tomatoes, with lots of spices and seasonings:
With the chicken that is also cooked in the tagine:
And a freshly made French baguette to accompany it:
A fun and delicious meal to cook!
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