1. Preheat oven to 375°F
2. Wash 2 bunches of kale, remove stems, tear into small pieces
3. Toss with 2 tsp olive oil and spread on baking sheet
4. Salt lightly
5. Bake until crisp and slightly golden around edges (10 - 20 minutes).
"These satisfying chips only have 34 calories per cup."
We're trying this tonight. I saw another recipe for it a couple days after I read yours and figured that meant I should try it :)
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