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Tuesday, January 11, 2011

Kale Chips

Courtney told me about this healthy snack.  I made it the other day and it actually tasted really good.  Far exceeded my expectations!  


1. Preheat oven to 375°F
2. Wash 2 bunches of kale, remove stems, tear into small pieces
3. Toss with 2 tsp olive oil and spread on baking sheet
4. Salt lightly
5. Bake until crisp and slightly golden around edges (10 - 20 minutes). 


"These satisfying chips only have 34 calories per cup."

1 comment:

  1. We're trying this tonight. I saw another recipe for it a couple days after I read yours and figured that meant I should try it :)

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