I had some leftover chickpeas that I wanted to use...a little time on the internet and my problem was solved. Toss the chickpeas in some olive oil, add some garlic salt and cayenne pepper. Roast on 450 for 40ish minutes. I'd say to start watching them after 20 minutes. Some of mine burned...but they are still pretty tasty. They're crunchy and remind me a bit of popcorn. I will definitely be making these again!
http://allrecipes.com//Recipe/roasted-chickpeas/Detail.aspx
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