Brussel Sprouts

So I've been wanting to try these little guys for a while. Last night was the night, and I have to say, they were delicious. I basically used this Barefoot recipe:

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• I added balsamic vinegar

Mix together, put on a sheet pan, and roast for 35-40 minutes on 400 degrees.

http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html