Sometimes I feel like all I talk about is food. Sometimes I'm ok with that. I just ate lunch with some fun friends (Jenn & Ryan, and Ryan Reese) and had a great little sandwhich. Bacon, lettuce, and (fried green) tomato on toasted whole wheat...and goat cheese. Mighty good.
Eating lunch made me remember that I need to make a casserole tonight for some friends of friends...its a long story. I'm making an oldie, but a goodie.
Poppy Seed Chicken Casserole
- A couple of cooked chicken breasts, chopped.
- 1 8 oz. can sour cream
- 1 can cream of chicken soup
- 1 sleeve of Ritz or Town House crackers, crushed
- 1 stick of butter or margerine, melted
- Poppy seeds
Mix the first 3 ingredients and place in an 8x8 dish. Mix the last 3 ingredients and place on top of the chicken mixture. Bake at 350 for 30-35 minutes. It's always a crowd pleaser and can be frozen (even with the topping!). 
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