- Stir 5 tablespoons of flour into 1 cup of milk; then heat over medium-high heat until it gets very, very thick, stirring/wisking constantly.
- Cool completely.
- Add 1 teaspoon vanilla extract.
- Cream 2 sticks of butter and 1 cup of sugar.
- Add the milk/flour mixture and blend for about 45 seconds.
- Presto! The best icing ever! It is best when used immediately.
Pioneer Woman shows great pictures and provides entertaining comments. Check out her version of the recipe here:
http://thepioneerwoman.com/tasty-kitchen-blog/2010/03/a-tasty-recipe-thats-the-best-frosting-ive-ever-had/
did you just eat the icing out of the bowl? because I would totally do that.
ReplyDeleteYes, I did. In fact, when I made it, I didn't have anything to put it on. So all of it was eaten by itself. Seriously - it is SO good!
ReplyDelete