I made some black beans and rice the other day and I have to say, I was pretty impressed with how delcicious they turned out.
I sauteed one red onion in a smidge of olive oil. Added some chopped garlic after a few minutes and cooked for a few more minutes. Then I added a can of black beans, drained. And some chicken stock, salt, black and red pepper, dashes of vinegar and Texas Pete. Brought it all to a boil, reduced, and let them enjoy one another's company for about 30 minutes. Meanwhile I cooked some Mexican rice. The Uncle Ben's microwave in 90 seconds kind of rice. I added it to the pot and let cook for a few more minutes.
Top with sour cream and enjoy. Really easy and quite tasty.
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