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Wednesday, June 1, 2011

Great Dog

I've been on a bit of a hot dog kick lately.  Typically plain ketchup on a toasted bun works for me.  But last night I decided to spice things up a bit.  I cooked my dog in a cast iron skillet (too lazy to grill) along with a split and seeded jalapeño pepper.  Once the bun was toasted, I put a layer of ketchup on there.  Then I julianned the pepper and placed in the bottom of the bun.  Next, the dog; to finish off, I put a layer of shredded cheddar on there.  Popped it in the microwave for 30 seconds and then let the cheese finish melting.

I have to say, it was pretty awesome!

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